Menu

Nothing but Apple Bananas of over 25 Brix delivered direct from our contract farmers in Yanbaru, and Miyahira milk. Completely additive-free, with a rich, full-bodied flavour — our signature menu item.

A generous helping of Ryukyu Mochikko, a trademarked Okinawan banana. Plump flesh with a rich aroma and a clean, mellow body. Limited quantities.

Made with beans roasted in Okinawa specifically for iced coffee, steeped slowly in cold water from the day before. A rounded, gentle cold brew with the edges taken off — it pairs well with food.

A blend of Okinawan-grown coffee beans, roasted with care in Okinawa. Our original house blend, available only here. Served hot or iced.

Our original house blend, roasted in Okinawa with care.

Certified organic beans under Japan's JAS standard. Fruity acidity with a bright aroma.

Certified organic under Japan's JAS standard. Full coffee flavour for those who prefer to limit caffeine.

The ice is made from coffee too, so it never waters down. A luxurious cup cut with rich Miyahira milk.

Carefully extracted espresso with steamed milk. Available hot or iced.

Espresso with chocolate syrup and milk. A comfortable balance of sweetness and bitterness.

A mild espresso extracted from our regular blend beans, for a smooth, easy-drinking cup. Available hot or iced.

Refreshing soda made with Okinawan acerola juice. Packed with vitamin C — perfect for a break between walks.

Our own craft ginger ale, made with a house syrup of shikuwasa, sugarcane and brown sugar. Available only here.

Made with Okinawan shikuwasa — a local classic, perfect for a hot day.

A distinctive herbal aroma that grows on you — a soft drink unique to Okinawa.

A classic soda with a clean, well-defined ginger kick. Good alongside a meal too.

Simple sparkling water. Enjoy on its own or as a mixer.

Miyahira milk or EM Tamaki milk, served just as it is. Fresh and gentle, thanks to how close the farms are.

House-made ginger syrup with EM Tamaki milk. A gentle, comforting sweetness.

Black tea, served hot or iced. For after a meal or a relaxed cafe break.

A tea made from sashikusa, an Okinawan wild herb. A gentle, nutrient-rich cup long loved on the islands.

Kibimaru pork, Okinawa's next-generation brand pork, has a deep flavour of its own — tender meat and clean-tasting fat that never feels heavy. We bring out the very best of it in a roast pork paired with our special sauce: the ultimate rice bowl.

Okinawan soul food, reimagined here as a healthy, gluten-free dish. Plant-based yet balanced in umami and satisfying to eat — an appetising plate we are proud of. Our house-made salsa is also available without spice.

Pork simmered slowly in a mild tomato base. Gentle enough for children to enjoy. A spicy version is also available.

Vibrant purple tortillas made with beni-imo (purple sweet potato), handmade fresh every day. Plant-based and gluten-free, with carefully chosen fillings too. A popular item available in limited quantities.

Roast pork that makes the most of Kibimaru pork, wrapped with vegetables in rice paper. Easy to eat one-handed and great for takeaway. A gluten-free menu item.

Colourful vegetables wrapped in rice paper for a light bite. No wheat flour — a gluten-free menu item.

Kibimaru pork, Okinawa's next-generation brand pork, has a deep flavour of its own — tender meat and clean-tasting fat that never feels heavy. We slow-roast the shoulder loin and serve it with our house-made sauce. Good as a snack or as a meal.

A juicy natural-casing sausage that makes the most of Kibimaru pork. The flavour is strong enough to enjoy just as it is, without seasoning. Choose plain or chorizo.

A natural-casing sausage that captures the quality of Kibimaru pork, spiced with island chilli and slowly sauteed over a low heat. A snack that goes down well with beer.

A tomato-based soup slowly simmered to lock in the flavour of each vegetable. No animal ingredients. The broth is so full-flavoured that we also recommend it as a rice porridge in winter.

A light soup made with Okinawan mozuku seaweed. A perfect companion to your meal.

Macadamias offer a texture found in no other nut, and a roasted fragrance that keeps them a favourite. Perfect alongside a drink.

Formerly Orion Beer Nuts — only the packaging has changed. A mixed-nut assortment with five flavours to enjoy. A popular snack alongside beer, and a good reference when shopping for souvenirs.

A great-value set menu, available for takeaway only. Two of our popular handmade beni-imo (purple sweet potato) tacos paired with a rich banana smoothie. Easy to eat one-handed, it makes the perfect companion for a stroll around Senaga Island, a trip to the beach or a drive.

A great-value set menu, available for takeaway only. Two of our popular handmade beni-imo (purple sweet potato) tacos, served with a warm, comforting soup. The perfect companion to island time and a pleasant sea breeze — take the taste of our cafe home with you, just as it is.

A well-judged pairing of slightly bitter coffee jelly and milk. Lightly sweetened, for grown-up tastes.

No dairy, eggs, refined sugar or wheat flour. A raw, no-bake cake that lets the flavour of cacao come through.

A crisp Japanese pilsner made from 100% malt, letting the malt and hops speak for themselves. A long-seller with clean, unfussy appeal.

A crisp, easy-drinking beer that calls to mind Okinawa's clear blue sky. Bottled beer with the depth of Ie Island barley and pleasant fine-aroma hops, for a full resort mood.

Suntory Kakubin with soda. A timeless highball where a thick, rich body meets a crisp sparkle.

Refreshing lemon tartness. A classic sour that works with meals and snacks alike.

Made with Okinawan pineapple juice. A craft chu-hai with tropical sweetness.

The refreshing tartness of Okinawan shikuwasa juice. Pairs beautifully with Okinawan food.

Made with Okinawan passion fruit juice. A bright aroma with a sweet-tart finish.

A traditional liquor made by steeping habu snake extract in awamori. Served as a quick shot.

Awamori spirits from Mizuho Shuzo. Choose on the rocks, with water, or with soda.

An original mocktail combining Okinawan acerola with non-alcoholic beer. Fruity and easy to drink.

A non-alcoholic cocktail of Okinawan acerola and tonic water. A glass that shines in vivid red.

Zero alcohol, zero sugar, zero calories, zero purines. A non-alcoholic beer made with Ie Island barley, with restrained bitterness and a clean malt flavour.

A refreshing non-alcoholic soda made with mint from Yaese in Okinawa and our house-made syrup, cut with sparkling water. The fresh taste and aroma of the mint itself come through directly — a crisp, clean-tasting glass. * Also available for takeaway.

Delicate, complex mizunara aroma and a sweet, graceful taste nurtured by Japan's four seasons. A world-acclaimed Japanese single malt — a luxurious glass of rich, layered aroma.

A fresh aroma like young leaves in the forest, with a crisp, light taste recalling sudachi and mint. A refreshing single malt unique to the Hakushu distillery, with a hint of white-peach sweetness.

Suntory's finest blended whisky. Select malt and grain whiskies from Yamazaki, Hakushu and Chita weave a graceful, silky taste with a matured aroma — an artistic Japanese whisky.

Aged under the Okinawan sun in white oak. An award-winning authentic rice whisky from Kumesen Shuzo, where the sweetness of rice meets cask aroma. Mellow and approachable.

A high-proof 59% rice whisky born of Okinawa's subtropical ageing. Rich, mellow cask notes and a powerful body, from Kumesen Shuzo. Bold and deep in flavour.

Genever born in the Netherlands with 400 years of history. Its rich malt aroma and smooth body sit uniquely between gin and whisky.

Barrel ageing brings a whisky-like depth and an amber aroma. A smooth, lingering finish that speaks of the tradition and time behind Bols.

A SEE THE SEA original where awamori, the island's spirit, meets ginger beer. A glass where spicy bite layers over the depth of awamori.

Awamori lightened with tonic water and sharpened with lime. Clean on the finish, refreshing enough to keep coming back for more.

A refined glass that suits the seaside. The mellow aroma of Bols Genever layered with crisp tonic and the tartness of lemon.

The depth of barrel-aged Bols melts into the crispness of tonic and the aroma of shikuwasa. A premium glass lifted by Okinawan citrus.

An original alcoholic cocktail, available seasonally, made with a generous amount of fresh, hand-picked local mint from Yaese in Okinawa. A clean taste that carries the body of our house-made syrup and the bright aroma of mint. A glass to enjoy while gazing at the sea that stretches before you. * Available in the cafe only.