Daily Journal
Daily life at SEE THE SEA — Food, Fashion, Island.
[Final Chapter] The Answer Was Roast Pork — Simply Protecting What’s Good.
Why roast pork? SEE THE SEA chose slow sous-vide cooking to protect Kibimaru Pork's natural umami and moisture. The final chapter of our 6-part series on Senaga Island.
[The Reason] Why SEE THE SEA Chose Kibimaru Pork — An Honest Story.
After 20 years in apparel craftsmanship, the founder of SEE THE SEA shares why instinct — not specs — led to choosing Kibimaru Pork for the Umikaji Terrace menu.
[Okinawa’s Bounty] Sugarcane Molasses, Purple Sweet Potato, Fuchiba — Kibimaru Pigs Eat This Island Itself.
Kibimaru Pork's unique flavor comes from a proprietary feed blend of sugarcane molasses, beniimo, and Okinawan medicinal herbs. Discover how the landscape becomes the flavor.
[Surprising Fact] Fat That Melts at 30°C — The Science Behind the Melt-in-Your-Mouth Sensation.
Kibimaru Pork's fat melts at just 30°C — well below body temperature. Learn the science behind the melt-in-your-mouth sensation and why it stays tender even when cold.
[Compare & Discover] Agu vs. Kibimaru Pork — A Deeper Look at Okinawa’s Pork.
What's the difference between Agu and Kibimaru Pork? We compare Okinawa's famous native black pig with the white pig brand that SEE THE SEA chose — and explain why.
[Did You Know?] Why Okinawa’s Pork Is So Special — 600 Years of Food Culture, and What Lies Beyond.
Explore the 600-year history of pork in Okinawa — from the Ryukyu Kingdom to Agu and Kibimaru Pork. Discover how this island shaped one of Japan's most unique food cultures at SEE THE SEA, Umikaji...
The Birth of Our Handmade Beniimo Tacos
Handmade Beniimo Tacos at SEE THE SEA, Umikaji Terrace, Senaga Island, Okinawa. Gluten-free tortillas made daily with Okinawan purple sweet potato. Wheat-free, 100% plant-based, hand-pressed fresh every day.
The Birth of Our “Special Taco Rice” — For the Family Who Had Given Up on Eating Out
Discover SEE THE SEA's Special Taco Rice at Umikaji Terrace, Senaga Island, Okinawa. A gluten-free, 100% plant-based taco rice crafted so every family member — including those with allergies — can enjoy dining together.
What We Truly Believe In: The Philosophy of Fashion and Food — A Professional’s Truth After 20 Years
SEE THE SEA select & resort is a cafe and select shop on Senaga Island, Okinawa, where over 20 years of apparel industry experience meets a passion for food. Our philosophy: beauty, deliciousness, and comfort...
Why Is It Called a “Miracle”? Our Passion That Won Over the Farmer, and the True Story Behind the Chura Banana Smoothie
The “Chura Banana Smoothie” is SEE THE SEA’s signature drink — a completely additive-free smoothie made from rare Okinawan apple bananas and Miyahira milk, the only low-temperature pasteurized milk in Okinawa. With no artificial flavors,...